Irish Soda Bread-Gluten Free, Dairy Free

I mostly followed this recipe from Gluten Free Goddess (who has a beautiful website and delicious recipes!): Gluten Free Goddess-Spotted Dog Recipe


My bread-we'd already made a huge dent before I remembered to take a picture!  It was delicious, not too sweet and it had a very similar texture to non-GF soda breads I've had in the past.

I made a few changes as follows:

2 1/4 cup King Arthur Gluten Free All Purpose Flour

2 tablespoons King Arthur Cake Enhancer

1/4 cup brown sugar

1/2 tsp salt

2 tsp baking powder

1/2 tsp baking soda

1 1/2 tsp xanthan gum

3 eggs

6 tablespoons vegetable oil

3/4 cup vanilla flavored coconut beverage

1 teaspoon champagne vinegar (was out of lemon!)

3/4 cup currants

Whisk all dry ingredients together.  Whisk together liquid ingredients.  Add wet to dry and mix well.  Add currants last.

I used cooking spray and a pie dish.  I was out of parchment paper, but would recommend it.  I did get the bread out without breaking but the paper would have made it easier.  I did smooth the dough with wet hands to "dome" it.  

Bake at 375 degrees for 28-30 minutes (I find the King Arthur flour bakes quicker than most other gluten free flours).  

Happy St. Patrick's Day!