I used this recipe:
Fluffy Cake Doughnuts
This is my alteration.
2 cups King Arthur Gluten-Free Flour
2 tablespoons King Arthur Caken Enhancer
1 1/2 teaspoons xanthan gum
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking powder
2 eggs
3/4 cup So Delicious Coconut milk
1 tablespoon Spectrum Shortening (melted)
1 teaspoon vanilla
Grease donut pan and preheat oven to 325 degrees.
I used the 6-Donut Nordic Ware Pan.
Whisk dry ingredients in a large bowl. Mix together wet ingredients and then add to dry.
Spoon into donut pan.
Bake about 16 minutes, until firm but spring back to touch.
While still hot toss in cinnamon sugar.
They ended up springy and not dry, not crumbly. They are a bit denser than I like, but the family ate them up quickly.
Next time I might try more liquids and see if it gets lighter.
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